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Entrepreneurs Organization Toronto - Chef & Somm - 03 12 2020

March 12th, 2020: Entrepreneurs Organization Toronto - a Chef & Somm dinner.
Food by Chef Eyal Liebman
Wine pairing Sommelier Rebecca Meir
Read More
  • Oyster vs Lobster

    Oyster vs Lobster

    beet tequila | blackberry | cucumber | mango paired with Adernats, Cava Reserva Brut, NV

  • Staple

    Staple

    lentils | coconut curry | scallop paired with Cooper Mountain Vineyards, Pinot Noir, 2015

  • Menu

    Menu

    Our special menu for the night

  • Lamb

    Lamb

    lamb loin | kiwi | pear | cilantro paired with Peter Franus, Coturo Chardonnay, 2015

  • Osso Buccu

    Osso Buccu

    chocolate spinach raviolo | tomato | mustard foam paired with Frattoria Le Pupille, The Morellino di Scansano Riserva, 2016

  • Dessert

    Dessert

    crème brûlée | chocolate crisp | macerated strawberries | goat cheese mousse paired with Château Raymond Lafon, Sauternes, 2003

  • Oyster vs Lobster

    Oyster vs Lobster

    beet tequila | blackberry | cucumber | mango paired with Adernats, Cava Reserva Brut, NV

  • Staple

    Staple

    lentils | coconut curry | scallop paired with Cooper Mountain Vineyards, Pinot Noir, 2015

  • Lamb

    Lamb

    lamb loin | kiwi | pear | cilantro paired with Peter Franus, Coturo Chardonnay, 2015

  • Osso Buccu

    Osso Buccu

    chocolate spinach raviolo | tomato | mustard foam paired with Frattoria Le Pupille, The Morellino di Scansano Riserva, 2016

  • Dessert

    Dessert

    crème brûlée | chocolate crisp | macerated strawberries | goat cheese mousse paired with Château Raymond Lafon, Sauternes, 2003

  • Oyster vs Lobster

    Oyster vs Lobster

    beet tequila | blackberry | cucumber | mango paired with Adernats, Cava Reserva Brut, NV

  • Staple

    Staple

    lentils | coconut curry | scallop paired with Cooper Mountain Vineyards, Pinot Noir, 2015

  • Lamb

    Lamb

    lamb loin | kiwi | pear | cilantro paired with Peter Franus, Coturo Chardonnay, 2015

  • Osso Buccu

    Osso Buccu

    chocolate spinach raviolo | tomato | mustard foam paired with Frattoria Le Pupille, The Morellino di Scansano Riserva, 2016

  • Dessert

    Dessert

    crème brûlée | chocolate crisp | macerated strawberries | goat cheese mousse paired with Château Raymond Lafon, Sauternes, 2003

  • Oyster vs Lobster

    Oyster vs Lobster

    beet tequila | blackberry | cucumber | mango paired with Adernats, Cava Reserva Brut, NV

  • Osso Buccu

    Osso Buccu

    chocolate spinach raviolo | tomato | mustard foam paired with Frattoria Le Pupille, The Morellino di Scansano Riserva, 2016

  • Dessert

    Dessert

    crème brûlée | chocolate crisp | macerated strawberries | goat cheese mousse paired with Château Raymond Lafon, Sauternes, 2003

  • Osso Buccu

    Osso Buccu

    chocolate spinach raviolo | tomato | mustard foam paired with Frattoria Le Pupille, The Morellino di Scansano Riserva, 2016

  • Dessert

    Dessert

    crème brûlée | chocolate crisp | macerated strawberries | goat cheese mousse paired with Château Raymond Lafon, Sauternes, 2003

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    Oyster vs Lobster
    Staple
    Menu