Oyster vs Lobster

beet tequila | blackberry | cucumber | mango paired with Adernats, Cava Reserva Brut, NV

Staple

lentils | coconut curry | scallop paired with Cooper Mountain Vineyards, Pinot Noir, 2015

Menu

Our special menu for the night

Lamb

lamb loin | kiwi | pear | cilantro paired with Peter Franus, Coturo Chardonnay, 2015

Osso Buccu

chocolate spinach raviolo | tomato | mustard foam paired with Frattoria Le Pupille, The Morellino di Scansano Riserva, 2016

Dessert

crème brûlée | chocolate crisp | macerated strawberries | goat cheese mousse paired with Château Raymond Lafon, Sauternes, 2003

Oyster vs Lobster

beet tequila | blackberry | cucumber | mango paired with Adernats, Cava Reserva Brut, NV

Staple

lentils | coconut curry | scallop paired with Cooper Mountain Vineyards, Pinot Noir, 2015

Lamb

lamb loin | kiwi | pear | cilantro paired with Peter Franus, Coturo Chardonnay, 2015

Osso Buccu

chocolate spinach raviolo | tomato | mustard foam paired with Frattoria Le Pupille, The Morellino di Scansano Riserva, 2016

Dessert

crème brûlée | chocolate crisp | macerated strawberries | goat cheese mousse paired with Château Raymond Lafon, Sauternes, 2003

Oyster vs Lobster

beet tequila | blackberry | cucumber | mango paired with Adernats, Cava Reserva Brut, NV

Staple

lentils | coconut curry | scallop paired with Cooper Mountain Vineyards, Pinot Noir, 2015

Lamb

lamb loin | kiwi | pear | cilantro paired with Peter Franus, Coturo Chardonnay, 2015

Osso Buccu

chocolate spinach raviolo | tomato | mustard foam paired with Frattoria Le Pupille, The Morellino di Scansano Riserva, 2016

Dessert

crème brûlée | chocolate crisp | macerated strawberries | goat cheese mousse paired with Château Raymond Lafon, Sauternes, 2003

Oyster vs Lobster

beet tequila | blackberry | cucumber | mango paired with Adernats, Cava Reserva Brut, NV

Osso Buccu

chocolate spinach raviolo | tomato | mustard foam paired with Frattoria Le Pupille, The Morellino di Scansano Riserva, 2016

Dessert

crème brûlée | chocolate crisp | macerated strawberries | goat cheese mousse paired with Château Raymond Lafon, Sauternes, 2003

Osso Buccu

chocolate spinach raviolo | tomato | mustard foam paired with Frattoria Le Pupille, The Morellino di Scansano Riserva, 2016

Dessert

crème brûlée | chocolate crisp | macerated strawberries | goat cheese mousse paired with Château Raymond Lafon, Sauternes, 2003