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CHEF & SOMM EVENTS GALLERY

Food | Wine | Design

50th Birthday Dinner in Toronto - Chef & Somm - 07 25 2020

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  • Sourdough Bread

    Sourdough Bread

    Baked at our client's

  • 1st

    1st

    fig | goat cheese | honey | pear paired with Sebastien Treuillet, Puilly-Fumé, 2017

  • Menu 07 25 2020

    Menu 07 25 2020

  • 2nd

    2nd

    white fish | mandarin | sesame crisp | tomato paired with Peter Franus, Coturo Chardonnay, 2015

  • Beef

    Beef

    steak | mushroom broth | peas | brussels sprout tortellini paired with Château Réaut, Carat Côtes de Bordeaux, 2010

  • Cheese

    Cheese

    truffle manchego | green beans | popcorn ice-cream paired with Broadley Vineyards, Estate Pinot Noir, 2014

  • Last

    Last

    chocolate panna cotta | beet velvet cake | casis paired with Schloss Gobelsburg, Riesling Auslese, 2011

  • Sourdough Bread

    Sourdough Bread

    Baked at our client's

  • 1st

    1st

    fig | goat cheese | honey | pear paired with Sebastien Treuillet, Puilly-Fumé, 2017

  • 2nd

    2nd

    white fish | mandarin | sesame crisp | tomato paired with Peter Franus, Coturo Chardonnay, 2015

  • Beef

    Beef

    steak | mushroom broth | peas | brussels sprout tortellini paired with Château Réaut, Carat Côtes de Bordeaux, 2010

  • Cheese

    Cheese

    truffle manchego | green beans | popcorn ice-cream paired with Broadley Vineyards, Estate Pinot Noir, 2014

  • Last

    Last

    chocolate panna cotta | beet velvet cake | casis paired with Schloss Gobelsburg, Riesling Auslese, 2011

  • Sourdough Bread

    Sourdough Bread

    Baked at our client's

  • 1st

    1st

    fig | goat cheese | honey | pear paired with Sebastien Treuillet, Puilly-Fumé, 2017

  • 2nd

    2nd

    white fish | mandarin | sesame crisp | tomato paired with Peter Franus, Coturo Chardonnay, 2015

  • Beef

    Beef

    steak | mushroom broth | peas | brussels sprout tortellini paired with Château Réaut, Carat Côtes de Bordeaux, 2010

  • Cheese

    Cheese

    truffle manchego | green beans | popcorn ice-cream paired with Broadley Vineyards, Estate Pinot Noir, 2014

  • 1st

    1st

    fig | goat cheese | honey | pear paired with Sebastien Treuillet, Puilly-Fumé, 2017

  • 2nd

    2nd

    white fish | mandarin | sesame crisp | tomato paired with Peter Franus, Coturo Chardonnay, 2015

  • Cheese

    Cheese

    truffle manchego | green beans | popcorn ice-cream paired with Broadley Vineyards, Estate Pinot Noir, 2014

  • Last

    Last

    chocolate panna cotta | beet velvet cake | casis paired with Schloss Gobelsburg, Riesling Auslese, 2011

  • 1st

    1st

    fig | goat cheese | honey | pear paired with Sebastien Treuillet, Puilly-Fumé, 2017

  • 2nd

    2nd

    white fish | mandarin | sesame crisp | tomato paired with Peter Franus, Coturo Chardonnay, 2015

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