Sourdough Bread
Baked at our client's
1st
fig | goat cheese | honey | pear paired with Sebastien Treuillet, Puilly-Fumé, 2017
Menu 07 25 2020
2nd
white fish | mandarin | sesame crisp | tomato paired with Peter Franus, Coturo Chardonnay, 2015
Beef
steak | mushroom broth | peas | brussels sprout tortellini paired with Château Réaut, Carat Côtes de Bordeaux, 2010
Cheese
truffle manchego | green beans | popcorn ice-cream paired with Broadley Vineyards, Estate Pinot Noir, 2014
Last
chocolate panna cotta | beet velvet cake | casis paired with Schloss Gobelsburg, Riesling Auslese, 2011
