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CHEF & SOMM EVENTS GALLERY

Food | Wine | Design

7th Anniversary Dinner in Woodbridge - Chef & Somm - 07 05 2020

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  • Sourdough

    Sourdough

    Fresh bread is always the best start to an evening

  • 1st

    1st

    shrimp | falafel | tahini | asparagus | piquillo pepper | zucchini

  • 2nd

    2nd

    pear | garlic scape | apricot | yam purée

  • Menu 07 05 2020

    Menu 07 05 2020

  • 3rd

    3rd

    plankton risotto | roasted grapes | pickerel

  • 4th

    4th

    hazelnut crusted steak | tomato salad | greens

  • Last

    Last

    guava sorbet | meringue | lychee | hibiscus soup

  • Sourdough

    Sourdough

    Fresh bread is always the best start to an evening

  • 1st

    1st

    shrimp | falafel | tahini | asparagus | piquillo pepper | zucchini

  • 2nd

    2nd

    pear | garlic scape | apricot | yam purée

  • 3rd

    3rd

    plankton risotto | roasted grapes | pickerel

  • 4th

    4th

    hazelnut crusted steak | tomato salad | greens

  • Last

    Last

    guava sorbet | meringue | lychee | hibiscus soup

  • Sourdough

    Sourdough

    Fresh bread is always the best start to an evening

  • 2nd

    2nd

    pear | garlic scape | apricot | yam purée

  • 3rd

    3rd

    plankton risotto | roasted grapes | pickerel

  • 4th

    4th

    hazelnut crusted steak | tomato salad | greens

  • Last

    Last

    guava sorbet | meringue | lychee | hibiscus soup

  • Sourdough

    Sourdough

    Fresh bread is always the best start to an evening

  • 2nd

    2nd

    pear | garlic scape | apricot | yam purée

  • 3rd

    3rd

    plankton risotto | roasted grapes | pickerel

  • 4th

    4th

    hazelnut crusted steak | tomato salad | greens

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