Sourdough Service
baked in our client home with butter and condiments
First
tomato soup | parmigiano | lemon crème fraîche | crab | olives
3rd
lamb tartare | grapes | beet
Menu 10 16 2020
Second
mustard marshmallow | frog leg
Private_Chef_Toronto_10-16-13
Fourth
squash & carrot confit | turmeric | lentils | apple
Fifth
venison | leek | poached pear | buttermilk sorbet
cheese tasting
Gouda - black lemon, 3 year, 1 year
Dessert
vanilla cake | chestnut & chocolate crémeux | chocolate mousse | chocolate glaze | pomegranate sorbet
