scallop çeviche | passion fruit | radish | nigella seeds
First Course
beet (chip & roasted) | goat cheese mousse
Second course
menu 08 28 2020
lamb tartare | cherry | chocolate raviolo | cilantro
Thirsd Course
striploin | bone marrow | braised rib | salad | tomato & zucchini
Fourth Course
chèvre noir | honeycomb & brandied honey | chestnut butter
Cheese
milk chocolate mousse | chocolate cake | raspberry macaron | basil sorbet
Last
