chocolate pizza | prosciutto | mushrooms
Hors-d'oeuvre 1
tapenade macaron | pickerel rillettes
Hors-d'oeuvre 2
cucumber | octopus | avocado créma
Hors-d'oeuvre 3
Menu 09 11 2020
Start
tomato (free run and salad) | deep fried pasta | chicken leg | caviar
Goat Cheese
fig | apple | beet
Orange
striploin | carrot | yam | squash | mint
Last
rhubarb & orange tart | apple sorbet | blueberry crumble