Pond
frog leg | potato | cucumber | parsley paired with Benjamin Laroche, ‘La Manufacture’ Les Blanchots, Chablis Grand Cru, 2013
Pink
poached shrimp | fig & caramelized onion macaron | frisée paired with Lucien Jacob, Savigny-Les-Beaune, 2015
Pasta
chicken pâté raviolo | cherry | cilantro | white fish paired with Merry Edwards, Chardonnay, Russian River Valley, 2013
Menu
The Evening's Menu
Beef
short rib | black beans | peanut butter sherbet paired with Fratelli Raineri, Barolo, 2007
Cheese
Montasio | grilled peach | falafel paired with L’Arco, Amarone, 2011
Dessert
sourdoughnut | blueberry chocolate ganache | pistachio cream paired with Schloss Gobelsburg, Riesling Auslese, 2011
Mississagua Dinner 05 16 2020 private chef Toronto-05
Mississagua Dinner 05 16 2020 private chef Toronto-06
