Bread (baked at our client's home)
sourdough | butter | preserve
Twist
Steak & Potato
R & R (Red and Raw)
salmon tataki | watermelon | strawberries
The evening's menu
The original draft. There are often slight changes after our market run in the morning of the event.
Land
striped bass (eel ground First Nation) | tapioca | cilantro pistou | peas | fava beans (?) | cured lemon
Cheese
delice de bourgogne | cauliflower | peach | beet
Abricot Colbert
lychee | lavender & Valrhona Macaé sauce
