1st
zucchini | frog leg | yam | chocolate raviolo | peach | tuna paired with Kew Vineyards, Blanc de Noirs, 2013
2nd
prosciutto | blueberries | carrot | watermelon | nori | black rice
Menu
The Evening Special Menu
3rd
beef loin | hazelnut granité | strawberries paired with Denis Carré , Saint- Romain ‘Le Jarron’, Burgundy, 2015
4th
pommes dauphine | tomato 2 ways (salad & soup) paired with Bertrand & Axelle Marchard de Gramont, Le Chêne du Court, Bourgogne Aligoté, 2016
Tradition
crêpe | cherry cilantro salad | lavender cream | white chocolate & olive oil mousse
