Sourdough
That's how a dinner starts!
Salad Caprice de Reine
celeriac | endive | arugula | walnuts paired with Gratiot & Cie Champagne Brut NV
Caviar
butter poached cucumber | roasted butternut squash paired with Valenciso, White Rioja, 2016
menu 07 14 2020
Duck
breast | shaved radish | tomato | peas | dill paired with Moillard, Chambolle-musigny, 1934
Fish
halibut | mushroom raviolo | duck poivrade | asparagus | candy orange
Steak
ribeye | potato mash | parsnip chips | cress
Last
chocolate lava cake | vanilla ice-cream | honey lavender tulle | warm chocolate sauce
