Hors d’Œuvre
steak tartare | sourdough crisp | white asparagus jam
pasta & goat cheese 2 ways
Salad
beet | chocolate | micro greens | berries
Menu 10 22 2020
Fall
chicken breast | apple | potato | buttermilk sherbet
Tradition
clams | beer broth | zucchini | pepper
Beef
tenderloin | mushroom | squash | pear | leek
Mozart
chocolate mousse | caramelized apple | cinnamon lintzer | chocolate sauce
