Sourdough Service
Made in our client's kitchen
Start
walnut | endives | tomato | deep fried kale
Menu November 23rd
Vegetarian menu
Snack
popcorn | fingerling chips | truffle butter | mushroom salad
Request
cheese soufflée | tomato soup
Not-Scallop
braised daikon | lentils | yellow coconut curry
Fall
butternut squash | carrot | white asparagus | chestnut
Last
spruce sorbet | gingerbread sponge | chocolate mousse
