Fancy Start
cold smashed potato | butter poached cucumber | caviar paired with Dom Pérignon, Vintage Champagne 2006
East Coast
oyster | beet | vodka | smoke | mandarin crisp paired with François Villard, De Poncins Condrieu 2002
Combo #5
chicken finger | ketchup marshmallow paired with Château Fargueirol, Châtenauf-du Pape 2015
Menu
The Evening's special menu
Italian
salmon tataki | deep fried chocolate pasta | confit tomato paired with Château de Chamirey, La Mission Monopole 2014
Cherry on Top
bison | génoise | cherry | cilantro paired with Lucien Jacob, Savigny-Les-Beaune 1er Cru, Les Peuillets 2015
Steak Frits
striploin | french fry | chestnut soup paired with Donatella Cinelli Colombini, Brunello di Montalcino 2013
Break
white asparagus | peach | greens paired with Clément et Florian Berthier, Terre de Silex 2014
Almost Done...
carrot salad | raisin & pine nuts purée | chips paired with Collepiccino Orcia 2015
Banana Split
banana | crêpe | vanilla ice | chocolate sauce paired with Il canovino ‘Quarto Vecchio’ Recioto Della Valpolicella 2015
