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Food | Wine | Design

Brooke's Birthday - Chef & Somm - 06 20 2020

Always an amazing experience to do a 9 course dinner with wine pairing for our regular clients.
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  • Fancy Start

    Fancy Start

    cold smashed potato | butter poached cucumber | caviar paired with Dom Pérignon, Vintage Champagne 2006

  • East Coast

    East Coast

    oyster | beet | vodka | smoke | mandarin crisp paired with François Villard, De Poncins Condrieu 2002

  • Combo #5

    Combo #5

    chicken finger | ketchup marshmallow paired with Château Fargueirol, Châtenauf-du Pape 2015

  • Menu

    Menu

    The Evening's special menu

  • Italian

    Italian

    salmon tataki | deep fried chocolate pasta | confit tomato paired with Château de Chamirey, La Mission Monopole 2014

  • Cherry on Top

    Cherry on Top

    bison | génoise | cherry | cilantro paired with Lucien Jacob, Savigny-Les-Beaune 1er Cru, Les Peuillets 2015

  • Steak Frits

    Steak Frits

    striploin | french fry | chestnut soup paired with Donatella Cinelli Colombini, Brunello di Montalcino 2013

  • Break

    Break

    white asparagus | peach | greens paired with Clément et Florian Berthier, Terre de Silex 2014

  • Almost Done...

    Almost Done...

    carrot salad | raisin & pine nuts purée | chips paired with Collepiccino Orcia 2015

  • Banana Split

    Banana Split

    banana | crêpe | vanilla ice | chocolate sauce paired with Il canovino ‘Quarto Vecchio’ Recioto Della Valpolicella 2015

  • Fancy Start

    Fancy Start

    cold smashed potato | butter poached cucumber | caviar paired with Dom Pérignon, Vintage Champagne 2006

  • East Coast

    East Coast

    oyster | beet | vodka | smoke | mandarin crisp paired with François Villard, De Poncins Condrieu 2002

  • Combo #5

    Combo #5

    chicken finger | ketchup marshmallow paired with Château Fargueirol, Châtenauf-du Pape 2015

  • Italian

    Italian

    salmon tataki | deep fried chocolate pasta | confit tomato paired with Château de Chamirey, La Mission Monopole 2014

  • Cherry on Top

    Cherry on Top

    bison | génoise | cherry | cilantro paired with Lucien Jacob, Savigny-Les-Beaune 1er Cru, Les Peuillets 2015

  • Steak Frits

    Steak Frits

    striploin | french fry | chestnut soup paired with Donatella Cinelli Colombini, Brunello di Montalcino 2013

  • Break

    Break

    white asparagus | peach | greens paired with Clément et Florian Berthier, Terre de Silex 2014

  • Almost Done...

    Almost Done...

    carrot salad | raisin & pine nuts purée | chips paired with Collepiccino Orcia 2015

  • Banana Split

    Banana Split

    banana | crêpe | vanilla ice | chocolate sauce paired with Il canovino ‘Quarto Vecchio’ Recioto Della Valpolicella 2015

  • Fancy Start

    Fancy Start

    cold smashed potato | butter poached cucumber | caviar paired with Dom Pérignon, Vintage Champagne 2006

  • Combo #5

    Combo #5

    chicken finger | ketchup marshmallow paired with Château Fargueirol, Châtenauf-du Pape 2015

  • Italian

    Italian

    salmon tataki | deep fried chocolate pasta | confit tomato paired with Château de Chamirey, La Mission Monopole 2014

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    Fancy Start
    Combo #5
    Italian