Dinner at the Owl Kitchener - Chef & Somm - 01 11 2020

Our Guest appearance at the Owl in Kitchener, Food & Wine Pairing
January 11th, 2020 - a Chef & Somm dinner.
Food by Chef Eyal Liebman
Wine pairing by Sommelier Rebecca Meir

1st course
white chocolate & olive oil mousse | trout | potato | endives | greens paired with: Thirty Bench, Wood Post Small Lot Riesling, 2005
2nd Course
flash pickled cucumber | dill | mustard | green olive macaron paired with: Aix, Rosé, 2018
Menu January 11th, 2020
Our menu for the evening Food by Chef Eyal Liebman Wine by Sommelier Rebecca Meir
3rd Course
braised elk | leek | celeriac purée paired with: Two Sisters, Cabernet Franc reserve, 2013