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Dinner at the Owl Kitchener - Chef & Somm - 01 11 2020

Our Guest appearance at the Owl in Kitchener, Food & Wine Pairing
January 11th, 2020 - a Chef & Somm dinner.
Food by Chef Eyal Liebman
Wine pairing by Sommelier Rebecca Meir
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  • 1st course

    1st course

    white chocolate & olive oil mousse | trout | potato | endives | greens paired with: Thirty Bench, Wood Post Small Lot Riesling, 2005

  • 2nd Course

    2nd Course

    flash pickled cucumber | dill | mustard | green olive macaron paired with: Aix, Rosé, 2018

  • Menu January 11th, 2020

    Menu January 11th, 2020

    Our menu for the evening Food by Chef Eyal Liebman Wine by Sommelier Rebecca Meir

  • 3rd Course

    3rd Course

    braised elk | leek | celeriac purée paired with: Two Sisters, Cabernet Franc reserve, 2013

  • Cheese

    Cheese

    toast | duck poivrade | lentils | brie style cheese | preserved white asparagus paired with: Domaine Seguin, Pouilly-Fumé, 2017

  • Belle Hélène

    Belle Hélène

    pear | chocolate sauce | chocolate cake | chocolate caramel crunch | cream pairing: Whiskey Tasting by Dan Givlin

  • 1st course

    1st course

    white chocolate & olive oil mousse | trout | potato | endives | greens paired with: Thirty Bench, Wood Post Small Lot Riesling, 2005

  • 2nd Course

    2nd Course

    flash pickled cucumber | dill | mustard | green olive macaron paired with: Aix, Rosé, 2018

  • 3rd Course

    3rd Course

    braised elk | leek | celeriac purée paired with: Two Sisters, Cabernet Franc reserve, 2013

  • Cheese

    Cheese

    toast | duck poivrade | lentils | brie style cheese | preserved white asparagus paired with: Domaine Seguin, Pouilly-Fumé, 2017

  • Belle Hélène

    Belle Hélène

    pear | chocolate sauce | chocolate cake | chocolate caramel crunch | cream pairing: Whiskey Tasting by Dan Givlin

  • 1st course

    1st course

    white chocolate & olive oil mousse | trout | potato | endives | greens paired with: Thirty Bench, Wood Post Small Lot Riesling, 2005

  • 2nd Course

    2nd Course

    flash pickled cucumber | dill | mustard | green olive macaron paired with: Aix, Rosé, 2018

  • 3rd Course

    3rd Course

    braised elk | leek | celeriac purée paired with: Two Sisters, Cabernet Franc reserve, 2013

  • 1st course

    1st course

    white chocolate & olive oil mousse | trout | potato | endives | greens paired with: Thirty Bench, Wood Post Small Lot Riesling, 2005

  • 3rd Course

    3rd Course

    braised elk | leek | celeriac purée paired with: Two Sisters, Cabernet Franc reserve, 2013

  • 1st course

    1st course

    white chocolate & olive oil mousse | trout | potato | endives | greens paired with: Thirty Bench, Wood Post Small Lot Riesling, 2005

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