Tuna, Trout, & Shrimp - zucchini | banana | yam | peach
Entertain Level Private Chef
Confit Tomato | Goat Cheese Mousse | Parsley Oil
Chicken Breast | Carrot cake | Cauliflower purée | Hazelnuts | Pequillo Pepper Sorbet
The Night's Menu
Private_Chef_Mississauga_09_25-36
Striploin | Pommes Dauphine | Black rice | Sauce Madeira
Paris Brest: vanilla | chocolate | apple
