oyster to crab
cucumber | beet | tequila | strawberry
2nd
porcini macaron | octopus | acini de pepe
Menu March 6th, 2020
The Menu of the night by Chef Eyal Liebman
3rd
braised elk | leek | celeriac puree | potato | kale
Cheese
toast | cured and poached yolk | brie style cheese | preserved white asparagus
Dessert
bombolini | hazelnut crème anglaise | pear | cinnamon foam
