Start
pommes dauphine | cauliflower purée | salt cod
Raw
lamb tartare | beet salad | tuna tataki
Menu 10 15 2020
Caprice de Reine
celeriac | apple | walnut | endive | frisée
Main
strip loin | bone marrow | squash purée | poached pear | buttermilk sorbet
Dessert
vanilla cake | chestnut & chocolate crémeux | chocolate mousse | chocolate glaze | pomegranate sorbet
