Start
beet salad | goat cheese mousse | avocado crèma
Second
scallop (sub potato) | yellow coconut curry | le-puy lentils
Menu 08 19 2020
Main
braised duck leg | cipollini | lardons | beans | seasonal vegetables
Cheese
truffle manchego | braised carrots | radish | micro-salad
Last
lavender panna-cotta | rose syrup | almond sablée | candy quamcots
