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CHEF & SOMM EVENTS GALLERY

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Dinner Menu Sarah - Chef & Somm - 02 09 2020

A Private Chef & Somm Experience in Toronto
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  • Salade Caprice de Reine

    Salade Caprice de Reine

    endive | walnut | celeriac | apple

  • 2nd

    2nd

    avocado crema | mandarin jam | eucalyptus oil & foam

  • 3rd

    3rd

    banana | vanilla ice | anchovy | shrimp in dark chocolate | capers

  • Feb 9

    Feb 9

  • Chef Eyal Liebman

    Chef Eyal Liebman

    Chef Plating and Torching

  • Surf & Turf

    Surf & Turf

    rillettes : duck leg vs. lobster brioche | sour cream | mayonnaise

  • Pasta

    Pasta

    8 years old cow tenderloin | squash | zucchini | mushrooms

  • Cheese

    Cheese

    grey owl | beet | lavender

  • Last

    Last

    Valrhona Ivoire mousse | lychee | pistachio | roses soup

  • Salade Caprice de Reine

    Salade Caprice de Reine

    endive | walnut | celeriac | apple

  • 2nd

    2nd

    avocado crema | mandarin jam | eucalyptus oil & foam

  • 3rd

    3rd

    banana | vanilla ice | anchovy | shrimp in dark chocolate | capers

  • Chef Eyal Liebman

    Chef Eyal Liebman

    Chef Plating and Torching

  • Surf & Turf

    Surf & Turf

    rillettes : duck leg vs. lobster brioche | sour cream | mayonnaise

  • Pasta

    Pasta

    8 years old cow tenderloin | squash | zucchini | mushrooms

  • Cheese

    Cheese

    grey owl | beet | lavender

  • Last

    Last

    Valrhona Ivoire mousse | lychee | pistachio | roses soup

  • Salade Caprice de Reine

    Salade Caprice de Reine

    endive | walnut | celeriac | apple

  • 2nd

    2nd

    avocado crema | mandarin jam | eucalyptus oil & foam

  • Pasta

    Pasta

    8 years old cow tenderloin | squash | zucchini | mushrooms

  • Surf & Turf

    Surf & Turf

    rillettes : duck leg vs. lobster brioche | sour cream | mayonnaise

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