Start
white fish vs lobster rillettes | oyster paired with Cuperly, Grand Cru Champagne, NV
Salad
mushrooms | asparagus | borage paired with Rosewood Estates, Sauvignon Blanc, Beamsville ON 2016
Menu 11 21 2020
Octopus
braised tentacles | fingerling potato | peas | zucchini | avocado créma paired with Doudet-Naudin, Bourgogne, 2017
Main
beef ribeye | caramelized onions stuffed chocolate pasta | braised endive | raspberry | carrots | raisins paired with Fattoria Le Pupille, Elisabetta Geppetti, Morellino di Scansano Riserva 2015
Last
spruce sorbet | gingerbread sponge | chocolate mousse paired with Martha’s Vineyards, 10 years old Tawny, Port
