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Proposal Dinner in Toronto - Chef & Somm - 11 21 2020

She Said YES!
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  • Start

    Start

    white fish vs lobster rillettes | oyster paired with Cuperly, Grand Cru Champagne, NV

  • Salad

    Salad

    mushrooms | asparagus | borage paired with Rosewood Estates, Sauvignon Blanc, Beamsville ON 2016

  • Menu 11 21 2020

    Menu 11 21 2020

  • Octopus

    Octopus

    braised tentacles | fingerling potato | peas | zucchini | avocado créma paired with Doudet-Naudin, Bourgogne, 2017

  • Main

    Main

    beef ribeye | caramelized onions stuffed chocolate pasta | braised endive | raspberry | carrots | raisins paired with Fattoria Le Pupille, Elisabetta Geppetti, Morellino di Scansano Riserva 2015

  • Last

    Last

    spruce sorbet | gingerbread sponge | chocolate mousse paired with Martha’s Vineyards, 10 years old Tawny, Port

  • Start

    Start

    white fish vs lobster rillettes | oyster paired with Cuperly, Grand Cru Champagne, NV

  • Salad

    Salad

    mushrooms | asparagus | borage paired with Rosewood Estates, Sauvignon Blanc, Beamsville ON 2016

  • Octopus

    Octopus

    braised tentacles | fingerling potato | peas | zucchini | avocado créma paired with Doudet-Naudin, Bourgogne, 2017

  • Main

    Main

    beef ribeye | caramelized onions stuffed chocolate pasta | braised endive | raspberry | carrots | raisins paired with Fattoria Le Pupille, Elisabetta Geppetti, Morellino di Scansano Riserva 2015

  • Last

    Last

    spruce sorbet | gingerbread sponge | chocolate mousse paired with Martha’s Vineyards, 10 years old Tawny, Port

  • Start

    Start

    white fish vs lobster rillettes | oyster paired with Cuperly, Grand Cru Champagne, NV

  • Salad

    Salad

    mushrooms | asparagus | borage paired with Rosewood Estates, Sauvignon Blanc, Beamsville ON 2016

  • Octopus

    Octopus

    braised tentacles | fingerling potato | peas | zucchini | avocado créma paired with Doudet-Naudin, Bourgogne, 2017

  • Main

    Main

    beef ribeye | caramelized onions stuffed chocolate pasta | braised endive | raspberry | carrots | raisins paired with Fattoria Le Pupille, Elisabetta Geppetti, Morellino di Scansano Riserva 2015

  • Last

    Last

    spruce sorbet | gingerbread sponge | chocolate mousse paired with Martha’s Vineyards, 10 years old Tawny, Port

  • Start

    Start

    white fish vs lobster rillettes | oyster paired with Cuperly, Grand Cru Champagne, NV

  • Salad

    Salad

    mushrooms | asparagus | borage paired with Rosewood Estates, Sauvignon Blanc, Beamsville ON 2016

  • Octopus

    Octopus

    braised tentacles | fingerling potato | peas | zucchini | avocado créma paired with Doudet-Naudin, Bourgogne, 2017

  • Main

    Main

    beef ribeye | caramelized onions stuffed chocolate pasta | braised endive | raspberry | carrots | raisins paired with Fattoria Le Pupille, Elisabetta Geppetti, Morellino di Scansano Riserva 2015

  • Last

    Last

    spruce sorbet | gingerbread sponge | chocolate mousse paired with Martha’s Vineyards, 10 years old Tawny, Port

  • Start

    Start

    white fish vs lobster rillettes | oyster paired with Cuperly, Grand Cru Champagne, NV

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    Start
    Salad